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 Available
in Nando's Restaurant around the world, and also now in Indonesia
(Jakarta and Surabaya). Nando's world-famous original taste of Peri-Peri
Sauces, Marinades and Condiments, a combination of traditional products
and unique taste, a blend of Africa and Portugal. Now all these
Portuguese passion for cooking, eating and fire had been bottled
up to give the rest of the world a chance to experience the unique
Taste of Portugal for themselves.
1. Peri-Peri Sauces:
Made from Peri-Peri Chilli with the secretly guarded recipe, containing
no preservatives, no additives, no colourant or artificial flavourants,
MSG or GMO, Nando's Peri-Peri sauce offers you highly concentrated
taste and superb body - not just heat. Available in the following
levels of heat:
- Lemon & Herb or Extra Mild Lemon Peri-Peri (for the
peri-peri beginner). Wild Herb Peri-Peri or more than just
a hint of peri-peri with the delicate flavour of garden herbs
and spices.
- Medium/Garlic (for the rich Flavour of golden, roasted
barlic blended with fire)
- Hot Peri-Peri, and, Extra Hot Peri-Peri (for Nando's
original and traditional, fiery Hot taste of Portugal). These
are specially for those who want to experience it at its hottest,
for those who dare to experi-periment the flaming hot burning
fire !
 In
true Nando's style, Nando's Peri-Peri Sauces are Peri-Peri Generous
with the spice that inflames the soul, the libido and the passion
for traditional Portuguese cooking. Nando's Peri-Peri sauces will
add fire and flavour to everyone's cooking, or can be added as a
tasty sauce to a deliciosa meat, chicken, seafood or vegetarian
meals.
2. Marinades with Peri-Peri.
Adding estra flavour to food, and life,is a Portuguese passion,
and the inspiration for Nando's deliciously different 'Peri-Peri"
Marinades. Delicious as a marinade or as a basting sauce. Exciting
taste, fresh flavour with a hint of Peri-Peri, no MSG or GMO, no
Colourant-Flavourant and Additives. Ideal for grilling, roasting,
baking or barbecueing. Based on Nando's expertise in marinating
and flame-grilling, Nando's has created three unique Peri-Peri marinades
combining traditional Portuguese Flavours with a hint of Peri-Peri,
includes:
- Roasted Garlic
- Sundried Tomato & Basil
- Traditional Portuguese Steak Marinade.
- Sundried Tomato and Basil with Peri-Peri (Medium Heat)
- Barbecue with Peri-Peri (Medium Heat)
- Lime and Cilantro with Peri-Peri (Medium Heat)
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For even more flavour you
can also use our marinade to baste food while grilling, flame-grilling
(Nando's Style), baking, roasting or stir-frying. As Experience
has taught us, the secret to marinating well is to relax and
enjoy life, like Nando's. Marinades work their magic to meat,
chicken, seafood, or even stir-fried vegetables. Our marinades
are not just for our chicken. |
3. Cooking Sauces with Peri-Peri:
Good for grills, kebabs, pastas, stir fries, casseroles, can also
be used as a basting and grilling. Flavors include:
- Roasted Red Peppers (mild heat)
- Fresh Lemon (mild heat)
- Sweet Apricot (mild heat)
- Curry Coconut (medium heat)
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